
(my chocolate lover does not wish to be photographed)
ate an elegant lunch downtown

(I loved that chandelier)
watched An Education (please go see it, I found the trailer to be misleading. It's not as cheesy looking and esoteric as I thought it would be. It was actually quite good.)
And then I baked him a cake.

(I am a towering presence of chocolate)
It's become a birthday tradition. I offer to bake him whatever he wants for his birthday. Usually it's chocolate cake. I found an amazing recipe for one that was a white or yellow cake with a milk chocolate frosting. I wanted to make sure that was okay with him. But then he got to ruminating. Because I told him that the milk chocolate frosting is not a ganache frosting. Which is a frosting I've used more frequently in the past. And he decided that he wanted a cake with ganache. Because that's a fun word to say. So ganache it was. I followed this recipe to the letter (except I subbed a rice syrup that I found at Whole Foods instead of the corn syrup). It. Was. Amazing.

(I look innocent, but eat me and I will have you climbing the walls)
Probably should have doubled the recipe for the ganache. I couldn't help but sample it (again and again) as I was making it. While it was still warm and gooey it tasted like a really rich and heavy chocolate mousse (in the very best way). In fact, I might just make that as a dessert on it's own in the future. A-may-zing!
Anyways, I loved the ganache so much I would prefer more of it with the cake, which is not my normal reaction to frosting. But this isn't just frosting after all. It's a ganache. And it's a fun word to say. I just might have to get more supplies for another batch to go with the rest of the cake.
Recipe here.
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