Can anyone point me to a pizza dough recipe? I've tried a few from different sources with less than stellar results each time. Usually when I try out a new recipe, I can get it spot on (meaning it tastes and looks good) from the first go, but with all the pizza dough recipes I've tried I just get bleh. I can't figure out what I'm doing wrong. I can't blame it on bad yeast every time.
For reference, I've tried recipes from the Joy of Cooking, Martha Stewart Living, Mark Bittman, epicurious.com and the foodnetwork.com. No good.
And I like my pizza dough to be chewy with some bubbles in the crust, a little thinner where the toppings go, but nice and thick and chewy on the ends. Not cakey.
What do you think?