Friday, April 18, 2008


Can anyone point me to a pizza dough recipe? I've tried a few from different sources with less than stellar results each time. Usually when I try out a new recipe, I can get it spot on (meaning it tastes and looks good) from the first go, but with all the pizza dough recipes I've tried I just get bleh. I can't figure out what I'm doing wrong. I can't blame it on bad yeast every time.

For reference, I've tried recipes from the Joy of Cooking, Martha Stewart Living, Mark Bittman, and the No good.

And I like my pizza dough to be chewy with some bubbles in the crust, a little thinner where the toppings go, but nice and thick and chewy on the ends. Not cakey.

What do you think?


rose.bates said...

hey, sorry just catching up on old posts!
try this website for many recipes inc pizza!

jean said...

Thanks Rose! I will definitely give this recipe a try.